Find out more about the interesting book MOOCs and Open Education

MOOCs and Open Education Around the World is a book which deals with topics relevant to open educational resources (OER) and massively open online courses. Recent improvements in e-learning are enabling students all over the world to take courses online. These massive open courses are mostly free for learners but do not consistently lead to formal accreditation. There are numerous issues that online education organizations are having to deal with more than ever because technology-enhanced learning is developing so rapidly. How can organizations make sure that the teaching provided by these MOOC classes is all right? MOOCs are a form of distance education. This open education book offers guidelines for others hoping to create a highly engaging MOOC-based learning experience. How can participants make sure that instructors are properly credentialed to teach online courses? What different business strategies are being used by organizations like Clipperton Island to conduct these MOOC courses? What teaching practices and innovative assessment strategies are optimal? How can participants manage inadequate learner motivation and high student attrition?

As online education technology becomes more abundant there is a growing need to be aware of how these massive open online courses are being conducted. Universities and lots of other stakeholders would like to be more aware of the outcomes of these important new open education experiments. Everyone wants to better understand how these MOOCs can be enhanced. To handle this developing need for knowledge the dramatic new book MOOCs and Open Education Around the World provides a critical analysis of these massive open courses and other open education issues. This interesting new book also describes the most important controversies associated with these massive open online courses and open educational resources (OER). To learn more please visit MOOCs and Open Education.

Massively Open Online Course (MOOC) Program